Join Guest Chef Chris Spradlin and Blind Bishop's resident Master of Wine Dilek Caner for a memorable 5-course wine pairing dinner on Thursday, July 6th.
Christopher Spradlin is a rising chef based in Fort Worth, Texas. Currently, he serves as Sous Chef at Magdalena’s Catering & Events under Executive Chef Juan Rodriguez. Chef Chris develops a variety of local and international dishes, with a particular interest in European and Mediterranean cuisine. He finds inspiration from traveling and sampling foods and wines across the globe.
Chef Chris holds a Level 3 Certification in Wine from Wine and Spirits Education Trust, as well as Professional Culinarian certification from American Culinary Federation. In 2022, he was honored to be named Culinary Student of the Year by the Texas Chef’s Association. He earned an AAS degree in Culinary Arts from Tarrant County College, where he graduated with highest honors.
Chef Chris also caters private parties, dinners, and events as personal chef. He can be found on Instagram (@chef.chris.spradlin) and Facebook (@chris.spradlin)
($125 plus service and sales tax)
Amuse Bouche: Peach Caprese Mini Flatbreads | Balsamic Glaze
Mas de Daumas Gassac Brut Rose 2020 France
Appetizer: Seared Scallops | Tangerine Beurre Blanc | English Peas
Marc Bredif "Classic" Vouvray 2020 France
Second: Baked Feta | Roasted Eggplant | Spanish Romesco
Cirillo "The Vincent" Centenarian Vines Grenache Barossa Valley 2020 Australia
Main: Mediterranean Spice-rubbed Beef Tenderloin Medallions | Sun-dried Tomato & Fennel | Israeli Couscous | Arugula-Piñon Pesto
Poggio ai Ginepri Bolgheri Rosso 2020 Italy
Dessert: Texas Honey Panna Cotta | Shortbread crumble | Blackberry coulis
Ben Rye Passito di Pantelleria 2019 Italy
The dinner is full. Hope to see you at the next event!
