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Event: USA Wine and Cheese Class 

When: September 18, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format 

Seated, interactive class with instruction. You will learn about each wine in a very hands-on format, so you can immediately put your new tasting skills and wine knowledge into practice. 

Level:  

All levels from beginner to advanced. 

Learning points:  

Wines 

Food: We will have a selection of artisanal cheeses from the United States to enjoy with the wines. 

Please register below.

Wine and Cheese Series Registration

Contact Details

Name(Required)

Select your Class / Classes

Price: $75.00
Wednesday, September 18, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 9, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 30, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, November 13, 2024 at 6:30-8:30 pm

Price: $0.00
Is this a gift?(Required)
Credit Card

Event: Spanish Wine and Cheese Class 

When: November 13, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format:  

Seated, interactive class with instruction. We welcome solo learners as well as couples and groups who would like to learn together. 

Level:  

All levels from beginner to advanced. 

Learning points:  

Wines 

Food: We will have a selection of artisanal Spanish cheeses and bread to enjoy with the wines. 

Please register below.

Wine and Cheese Series Registration

Contact Details

Name(Required)

Select your Class / Classes

Price: $75.00
Wednesday, September 18, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 9, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 30, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, November 13, 2024 at 6:30-8:30 pm

Price: $0.00
Is this a gift?(Required)
Credit Card

Event: Italian Wine and Cheese Class 

When: October 30, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format 

Seated, interactive class with instruction. You will learn about each wine in a very hands-on format, so you can immediately put your new tasting skills and wine knowledge into practice. 

Level:  

All levels from beginner to advanced. 

Learning points:  

Wines 

Food: We will have a selection of artisanal Italian cheeses and bread to enjoy with the wines. 

Please register below.

Wine and Cheese Series Registration

Contact Details

Name(Required)

Select your Class / Classes

Price: $75.00
Wednesday, September 18, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 9, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 30, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, November 13, 2024 at 6:30-8:30 pm

Price: $0.00
Is this a gift?(Required)
Credit Card

Event: French Wine and Cheese Class 

When: October 9, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format:   

Seated, interactive class with instruction. We welcome solo learners as well as couples and groups who would like to learn together.  

Level:   

All levels from beginner to advanced.  

Learning points:   

Wines:   

Food: We will have a selection of artisanal French cheeses and bread to enjoy with the wines.  

Please register below. 

Wine and Cheese Series Registration

Contact Details

Name(Required)

Select your Class / Classes

Price: $75.00
Wednesday, September 18, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 9, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, October 30, 2024 at 6:30-8:30 pm
Price: $75.00
Wednesday, November 13, 2024 at 6:30-8:30 pm

Price: $0.00
Is this a gift?(Required)
Credit Card

 

Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.

Reserve your seat below!

 

For one night only on Saturday, April 6 from 6:00 pm - 9:00 pm, a 30% discount will be applied to any of the wines when enjoyed here at Blind Bishop (wines shown at their normal by-the-glass and by-the-bottle prices below).

Please make a reservation at the bottom of this page or on OpenTable so that we can prepare for you.

 

April 6, 2024: Spring Fling

Name(Required)
Please select your estimated time of arrival so we may have your table ready:(Required)
Should the number of your party or your arrival time change, please let us know as soon as possible.

 

Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.

Reserve your seat below!

 

 

Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Reserve your seat below!

 

Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Reserve your seat below!

 

Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Reserve your seat below!

 

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