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Chef's Tasting Menu with Wine Pairings

December 21, 2022 @ 6:00 pm - 9:00 pm

Chef Antonio Burnistine will be in the house, executing Blind Bishop's 6-Course tasting menu on Wednesdays, starting December 7th and Dilek Caner, Master of wine has paired the wines with each dish.

As a Wednesday special we have reduced pricing on both the tasting menu and the pairings. 

Here is what we have coming up for the next three Wednesdays for the pairings. Going forward, we'll change the pairings weekly or bi-weekly.

There are two seatings for each Wednesday, one starting at 6:00pm and the next starting at 7:30pm. We have only 10 seats for each time slot on each date.

Reservations can be made only with one of the wine pairing selections. Unfortunately we are unable to take reservations for the tasting menu only.

You can reserve seats via the form at the bottom of this page.

We look forward to seeing you on a Wednesday in December!

 

On Wednesdays, Dec 14 and Dec 21

$98 $85 for the 6-course tasting menu
$52 $45 wine pairings or $92 $85 for reserve pairings
(plus tax and gratuity)

 

AMUSE-BOUCHE
poached sweet potato, crème fraîche, osetra caviar, chive

pairing: Can Sumoi| Ancestral Montonega| 2021| Spain
reserve pairing: Alfred Gratien| Brut| Champagne| France (disgorged 02/2021)

 

FARMERS GARDEN
currant-glazed rainbow carrots, parsnip puree, toasted pistachio, quinoa soil

pairing: Four Graces| Pinot Noir| Willamette Valley| 2021| USA
reserve pairing: Vincent de Saint Denis| Les Chardannes| Chambolle-Musigny| 2016| France

 

SEARED WILD SCALLOPS
apple-fennel purée, chili oil

pairing: Chateau Lespault-Martillac| Pessac-Léognan| 2016| France
reserve pairing: Chateau Picque Caillou| Pessac-Léognan| 2018| France

 

BUTTERNUT SQUASH AND CHORIZO GEMELLI
mascarpone, thyme, fried sage

pairing: Emilio Moro| Finca Resalso| Ribera del Duero| 2020| Spain
reserve pairing: Emilio Moro| Malleolus| Ribero del Duero| 2019| Spain

 

NEW YORK STRIP STEAK
brussels sprouts, charred pearl onions, beef tallow bearnaise

pairing: Perez Cruz| Cabernet Franc| Maipo Andes| 2020| Chile
reserve pairing: Le Ragnaie| Brunello di Montalcino| 2017| Italy

 

ACORN SQUASH TIRAMISU
house-made lady fingers, acorn squash crème, candied pecans

pairing: Petit Guiraud| Sauternes| 2012| France
reserve pairing: Badia a Coltibuono| Vin Santo del Chianti Classico| 2012| Italy

 

Details

Date:
December 21, 2022
Time:
6:00 pm - 9:00 pm
Event Categories:
,

Organizer

Blind Bishop

Venue

Blind Bishop
310 Sunset Ave
Dallas, TX 75208 United States
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Phone:
9728639835
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