Online Wine Shop

Chef Antonio Burnistine will be in the house, executing Blind Bishop's 6-Course tasting menu on Wednesdays, starting December 7th and Dilek Caner, Master of wine has paired the wines with each dish.

As a Wednesday special we have reduced pricing on both the tasting menu and the pairings. 

Here is what we have coming up for the next three Wednesdays for the pairings. Going forward, we'll change the pairings weekly or bi-weekly.

There are two seatings for each Wednesday, one starting at 6:00pm and the next starting at 7:30pm. We have only 10 seats for each time slot on each date.

Reservations can be made only with one of the wine pairing selections. Unfortunately we are unable to take reservations for the tasting menu only.

You can reserve seats via the form at the bottom of this page.

We look forward to seeing you on a Wednesday in December!


On Wednesdays, Dec 14 and Dec 21

$98 $85 for the 6-course tasting menu
$52 $45 wine pairings or $92 $85 for reserve pairings
(plus tax and gratuity)


poached sweet potato, crème fraîche, osetra caviar, chive

pairing: Can Sumoi| Ancestral Montonega| 2021| Spain
reserve pairing: Alfred Gratien| Brut| Champagne| France (disgorged 02/2021)


currant-glazed rainbow carrots, parsnip puree, toasted pistachio, quinoa soil

pairing: Four Graces| Pinot Noir| Willamette Valley| 2021| USA
reserve pairing: Vincent de Saint Denis| Les Chardannes| Chambolle-Musigny| 2016| France


apple-fennel purée, chili oil

pairing: Chateau Lespault-Martillac| Pessac-Léognan| 2016| France
reserve pairing: Chateau Picque Caillou| Pessac-Léognan| 2018| France


mascarpone, thyme, fried sage

pairing: Emilio Moro| Finca Resalso| Ribera del Duero| 2020| Spain
reserve pairing: Emilio Moro| Malleolus| Ribero del Duero| 2019| Spain


brussels sprouts, charred pearl onions, beef tallow bearnaise

pairing: Perez Cruz| Cabernet Franc| Maipo Andes| 2020| Chile
reserve pairing: Le Ragnaie| Brunello di Montalcino| 2017| Italy


house-made lady fingers, acorn squash crème, candied pecans

pairing: Petit Guiraud| Sauternes| 2012| France
reserve pairing: Badia a Coltibuono| Vin Santo del Chianti Classico| 2012| Italy


Ready for a true Sicilian dinner, prepared by a Sicilian Chef?

On Tuesday, November 15th, Daniele Puleo is our guest chef at Blind Bishop and he will showcase a 3-course Sicilian menu plus dessert.

Daniele and Dilek Caner MW will pair each dish with a Sicilian wine.

Daniele is the founder and owner of the modern Italian food and wine market Cibo Divino of Dallas. Before developing his various concepts in Dallas, Daniele has owned a fine-dining restaurant in Dallas, where he was named one of the best chefs by D Magazine and The Dallas Morning News.



Gamberi Impanati

Breaded butterflied shrimp, garden mix, aurora sauce

Paired with: Pietradolce Etna Bianco 2021



CiboDivino Sausage, zucchini, roasted leeks, béchamel, mint, mascarpone/roasted peppers vellutata

Paired with: COS Vittoria Rosso 2019


Costolette Brasate

Slow braised 44 Farms short ribs, sweet and sour butternut squash, sauce soubise

Paired with: Colosi Nero d'Avola 2020


Fall Tiramisu

Paired with: Donnafugata "Ben Ryé" Passito di Pantelleria 2019