You can complete the Grandes Pagos de España Certification in the way that best fits your goals and schedule:
Certification is awarded once all modules and required exams are successfully completed.
This intensive 12-hour program offers an in-depth exploration of Spain’s most exciting terroirs and Grand Crus. Led by Master of Wine Dilek Caner, the course provides a current and detailed understanding of Spanish wine, including its terroir, history, culture, and the latest developments in Spain’s wine world.
By earning the Grandes Pagos de España Terroir Workshop Certificate, you validate your expertise in Spanish wine and distinguish yourself with a focused, industry-recognized specialization.
Blind Bishop (310 Sunset Ave., Dallas, TX 75208) or live online via Zoom
Fill out the form at the bottom of this page to register and choose full certification or individual modules.
Meseta North focuses on north-central Spain’s high-elevation, continental wine regions, known for structured reds from Ribera del Duero and Toro and fresh whites from Rueda. The module explores key grapes including Tempranillo, Mencía, Verdejo, and Garnacha, with tastings from leading Grandes Pagos de España producers such as Abadía Retuerta, Numanthia, and Aalto. Visit the Meseta North module page to learn more or to register for this module individually.
Green Spain & the Ebro River Valley explores Spain’s Atlantic-influenced north and the country’s most historic inland wine regions. The module focuses on Albariño and Txakoli in Green Spain, then moves to the Ebro Valley for an in-depth look at Rioja and the evolving regions of Somontano, Calatayud, and Cariñena. Visit the Green Spain & the Ebro River Valley module page to learn more or to register for this module individually.
Catalonia explores one of Spain’s most diverse wine regions, shaped by a Mediterranean climate and producing powerful reds, refined whites, and traditional-method sparkling wines. The module examines Priorat in depth, along with key appellations including Penedès, Catalunya, and Costers del Segre, and looks at the evolution of Cava and modern Catalan styles. Visit the Catalonia module page to learn more or to register for this module individually.
Mediterranean Spain & Meseta Central examines how climate and classification shape Spanish wine styles, from the warm Mediterranean coast to the inland heart of Spain. The module focuses on Monastrell, Bobal, and Merseguera, and introduces the Vinos de Pago classification through tastings from leading estate-based producers in Meseta Central. Visit the Mediterranean Spain & Meseta Central module page to learn more or to register for this module individually.
Southern Spain & the Islands explores the region beyond fortified wines, highlighting high-quality still reds and whites alongside classic Sherry. The module covers Pedro Ximénez in dry styles, Tintilla de Rota, international varieties, and island wines from Mallorca, with tastings from producers such as Alvear, Valdespino, and Palacio Quemado. Visit the Southern Spain & the Islands module page to learn more or to register for this module individually.
