Blind Tasting Group - Pinot Noir Part 2
For December, we are focusing on distinguishing the differences between expressions of Pinot Noir. We will discuss the classic profile of Pinot Noir (high acid, low tannin, red fruit) and then what geographical, viticultural, and vinification influences create a unique typicity to each region. This week is Part 2: Sun, Dec 10 at 3:30 pm […]