For one night only on Saturday, April 6 from 6:00 pm - 9:00 pm, a 30% discount will be applied to any of the wines when enjoyed here at Blind Bishop (wines shown at their normal by-the-glass and by-the-bottle prices below).
Please make a reservation at the bottom of this page or on OpenTable so that we can prepare for you.
RESERVE YOUR SEAT HERE!
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
- Marc Bredif, Chenin Blanc, Vouvray, France, 2021
- COS, Rosso, Sicily, Italy, 2019
COURSE 2: GOAT CHEESE GNUDI
- Mas de Daumas Gassac, Brut Rosé Frizant, France, 2020
- Miraval, Côtes de Provence Rosé, France, 2020
COURSE 3: PAN-FRIED MINI MEATBALLS
- Château du Petit Thouars “Les Georges,” Cabernet Franc, Chinon, France, 2021
- Cirillo “The Vincent,” Centenarian Vines, Grenache, Barossa Valley, Australia, 2020
Don't miss out on this fun tasting experience during our last two Wine Weekends!
RESERVE YOUR SEAT HERE!
RESERVE YOUR SEAT HERE!
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
- Marc Bredif, Chenin Blanc, Vouvray, France, 2021
- COS, Rosso, Sicily, Italy, 2019
COURSE 2: GOAT CHEESE GNUDI
- Mas de Daumas Gassac, Brut Rosé Frizant, France, 2020
- Miraval, Côtes de Provence Rosé, France, 2020
COURSE 3: PAN-FRIED MINI MEATBALLS
- Château du Petit Thouars “Les Georges,” Cabernet Franc, Chinon, France, 2021
- Cirillo “The Vincent,” Centenarian Vines, Grenache, Barossa Valley, Australia, 2020
Don't miss out on this fun tasting experience during our last two Wine Weekends!
RESERVE YOUR SEAT HERE!
RESERVE YOUR SEAT HERE!
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
- Marc Bredif, Chenin Blanc, Vouvray, France, 2021
- COS, Rosso, Sicily, Italy, 2019
COURSE 2: GOAT CHEESE GNUDI
- Mas de Daumas Gassac, Brut Rosé Frizant, France, 2020
- Miraval, Côtes de Provence Rosé, France, 2020
COURSE 3: PAN-FRIED MINI MEATBALLS
- Château du Petit Thouars “Les Georges,” Cabernet Franc, Chinon, France, 2021
- Cirillo “The Vincent,” Centenarian Vines, Grenache, Barossa Valley, Australia, 2020
Don't miss out on this fun tasting experience during our last two Wine Weekends!
RESERVE YOUR SEAT HERE!
RESERVE YOUR SEAT HERE!
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
- Marc Bredif, Chenin Blanc, Vouvray, France, 2021
- COS, Rosso, Sicily, Italy, 2019
COURSE 2: GOAT CHEESE GNUDI
- Mas de Daumas Gassac, Brut Rosé Frizant, France, 2020
- Miraval, Côtes de Provence Rosé, France, 2020
COURSE 3: PAN-FRIED MINI MEATBALLS
- Château du Petit Thouars “Les Georges,” Cabernet Franc, Chinon, France, 2021
- Cirillo “The Vincent,” Centenarian Vines, Grenache, Barossa Valley, Australia, 2020
Don't miss out on this fun tasting experience during our last two Wine Weekends!
RESERVE YOUR SEAT HERE!
Blind Bishop’s Wine Weekends!
Join us for an exceptional day of tasting in Dallas. You can use the form to reserve your spot at the bottom of this page.
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
Come and go anytime between 3:30pm and 8:30pm on the event dates listed in the registration form.
What to expect:
Explore a curated selection of 16-20 wines available for you to enjoy either in tasting portions or as full glasses. Among our selections you can find the following:
- Great Value Wines: Discover affordable wines that offer remarkable quality and exceed their price point.
- Classics/Iconic Wines: Immerse yourself in the world of collectible wines from renowned producers that have captivated wine enthusiasts and collectors for generations. These are the elusive gems rarely available for tasting by the glass, but at Blind Bishop, you'll have the opportunity to savor them in the precise portion of your choice.
- Dilek’s Selections: Meet Dilek Caner, one of the esteemed 55 Masters of Wine in the USA and the sole Master of Wine in Texas. With her expert palate and extensive experience in the wine industry, she meticulously curates Blind Bishop's wine list. During our Wine Weekends, you can find her on-site, ready to answer all your wine-related inquiries.
- Wines of Adventure: Savor wines that are rarely encountered. These selections may feature grape varieties that are less common or hail from lesser-known wine regions. In either scenario, we select wines known for their exceptional flavor and value, making them hidden gems in the world of wine enthusiasts..
- Blind Tasting Wines: Engage in a delightful tasting game or challenge your wine expertise by tasting our flight of 4 wines blind. Whether you're studying for a wine exam or simply seeking some friendly competition, these wines provide an opportunity for fun and discovery.
Menu:
On the event days, you can order from Blind Bishop' delicious, Mediterranean inspired menu.
How it works:
To participate, simply purchase a WineStations card. Once you arrive at Blind Bishop, you can tap your card on the WineStations machine, select the desired wine and portion size, and watch as the machine pours the exact amount for your tasting pleasure. We offer wine portions in 1oz, 3oz, and 5oz sizes. You can either purchase your card on-site or take advantage of a discount by pre-purchasing it in advance.
Pricing details:
To access the WineStations, there is a refundable card deposit fee of $4. After acquiring your card, you can load any desired amount of credit onto it. If you happen to deplete your credits, you have the option to top up your card. Alternatively, if you wish to return your card and receive a refund of your deposit, we are more than happy to assist you.
Don't miss out on this exquisite wine experience at Blind Bishop's Wine Weekends!
Blind Bishop’s Wine Weekends!
Join us for an exceptional day of tasting in Dallas. You can use the form to reserve your spot at the bottom of this page.
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
Come and go anytime between 3:30pm and 8:30pm on the event dates listed in the registration form.
What to expect:
Explore a curated selection of 16-20 wines available for you to enjoy either in tasting portions or as full glasses. Among our selections you can find the following:
- Great Value Wines: Discover affordable wines that offer remarkable quality and exceed their price point.
- Classics/Iconic Wines: Immerse yourself in the world of collectible wines from renowned producers that have captivated wine enthusiasts and collectors for generations. These are the elusive gems rarely available for tasting by the glass, but at Blind Bishop, you'll have the opportunity to savor them in the precise portion of your choice.
- Dilek’s Selections: Meet Dilek Caner, one of the esteemed 55 Masters of Wine in the USA and the sole Master of Wine in Texas. With her expert palate and extensive experience in the wine industry, she meticulously curates Blind Bishop's wine list. During our Wine Weekends, you can find her on-site, ready to answer all your wine-related inquiries.
- Wines of Adventure: Savor wines that are rarely encountered. These selections may feature grape varieties that are less common or hail from lesser-known wine regions. In either scenario, we select wines known for their exceptional flavor and value, making them hidden gems in the world of wine enthusiasts..
- Blind Tasting Wines: Engage in a delightful tasting game or challenge your wine expertise by tasting our flight of 4 wines blind. Whether you're studying for a wine exam or simply seeking some friendly competition, these wines provide an opportunity for fun and discovery.
Menu:
On the event days, you can order from Blind Bishop' delicious, Mediterranean inspired menu.
How it works:
To participate, simply purchase a WineStations card. Once you arrive at Blind Bishop, you can tap your card on the WineStations machine, select the desired wine and portion size, and watch as the machine pours the exact amount for your tasting pleasure. We offer wine portions in 1oz, 3oz, and 5oz sizes. You can either purchase your card on-site or take advantage of a discount by pre-purchasing it in advance.
Pricing details:
To access the WineStations, there is a refundable card deposit fee of $4. After acquiring your card, you can load any desired amount of credit onto it. If you happen to deplete your credits, you have the option to top up your card. Alternatively, if you wish to return your card and receive a refund of your deposit, we are more than happy to assist you.
Don't miss out on this exquisite wine experience at Blind Bishop's Wine Weekends!
Blind Bishop’s Wine Weekends!
Join us for an exceptional day of tasting in Dallas. You can use the form to reserve your spot at the bottom of this page. This weekend, we will be highlighting tasting selections that pair perfectly with a Thanksgiving spread.
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
Come and go anytime between 3:30pm and 8:30pm on the event dates listed in the registration form.
How it works:
To participate, simply purchase a WineStations card. Once you arrive at Blind Bishop, you can tap your card on the WineStations machine, select the desired wine and portion size, and watch as the machine pours the exact amount for your tasting pleasure. We offer wine portions in 1oz, 3oz, and 5oz sizes. You can either purchase your card on-site or take advantage of a discount by pre-purchasing it in advance.
Pricing details:
To access the WineStations, there is a refundable card deposit fee of $4. After acquiring your card, you can load any desired amount of credit onto it. If you happen to deplete your credits, you have the option to top up your card. Alternatively, if you wish to return your card and receive a refund of your deposit, we are more than happy to assist you.
The wines:
We pour excellent quality wines that demonstrate great value at their prices. All of these wines are perfect for a Thanksgiving spread!
- Aveleda, Alvarinho, Vinho Verde, Portugal, 2021 ($2.50/1oz. $7/3oz. $10/5oz.)
Vinho Verde is one of the best values for enthusiasts of refreshing whites. This one is made from the grape Alvarinho, which is the same as the Spanish grape Albarino. It has also received 90 Points from Wine Enthusiast.
- Jermann, Pinot Grigio, Friuli, Italy, 2022 ($3.50/1oz. $10/3oz. $14/5oz.)
Jermann is one of the most celebrated producers of Friuli and this Pinot Grigio is way above of what is typically seen in the market in its purity of fruit and concentration.
- Marc Bredif, Chenin Blanc, Vouvray, France, 2021 ($4/1oz. $11/3oz. $14/5oz)
Vouvray is one of these wines that is not in people's radar, but people love it once they try it. It is fruity without being sweet, has a crisp flavor accompanied by a burst of stone fruit flavors, and is very food-friendly. Marc Bredif is a benchmark producer of Vouvray.
- Domaine Guy Robin, Vieilles Vignes, Chardonnay, Chablis, France 2020 ($6/1oz $15/3oz. $23/5oz.)
An excellent example of classic Chablis that blind tasters usually identify as Premier Cru. Typical notes of yellow apple, ripe pear, lemon curd, and a bright mineral quality.
- COS, Rosso, Sicily, Italy, 2019 ($5/1oz. $13/3oz. $20/5oz.)
A must-taste if you like Pinot Noir style of wines and want to venture out! A favorite of the wine nerds, it is made of Nero d'Avola and Frappato with natural production techniques. Bright red cherry, cranberry and licorice notes, soft tannins and a refreshing finish. You can have it with all kinds of white meat and even most seafood.
- Arnaud Lambert "Terres Rouges," Cabernet Franc, Saumur-Champigny, France, 2021 ($4/1oz. $11/3oz. $16/5oz.)
A Cabernet Franc for the true enthusiast of the variety. From the northern climate of Saumur-Champigny, it is red fruit-dominant and floral with fennel notes and an elegant texture.
- Chateau Les Grands Chênes, Médoc, France, 2018 ($4/1oz. $11/3oz. $16/5oz.)
One of the most affordable, approachable and enjoyable Bordeaux wines. In the glass, it bursts with aromas of black currants, cherry liqueur, thyme, and earth. It has also received 91 Points from Wine Advocate.
- Calon Ségur "Le Marquis de Calon Ségur," Cabernet Sauvignon blend, Saint-Estèphe, France, 2015 ($5/1oz. $13/3oz. $20/5oz.)
Another Bordeaux from one of the 3rd growths and from the excellent 2015 vintage. Showing a dominant black fruit character and a firm structure.
- L'Ecole No 41, Merlot, Columbia Valley, Washington, USA, 2020 ($4.5/1oz. $12/3oz. $16/5oz.)
Merlot shows very differently from Washington. It still has the classic ripeness of the most examples with expressive red and black fruit. It also has a much firmer tannin profile that makes it a great pairing for robust meat dishes and cheeses.
- Mount Veeder, Cabernet Sauvignon, Napa Valley, California, USA, 2019 ($5.5/1oz. $15/3oz. $22/5oz.)
Mount Veeder Cab Sauv comes from higher elevation, allowing bold, ripe flavors to develop without sacrificing the structure of acidity and tannin. With notes of blackberry pie, a sprinkle of clove and allspice aromas from oak aging, and dried mint, it's a fan favorite! It has also received 92 Points from Wine Spectator.
- Plus 6 more wines (4 white, 2 red) that we can't reveal individually since they are on the blind tasting list!
Menu:
MARINATED CASTELVETRANO OLIVES
thyme, orange peel, chili flakes, garlic
CHEESE & CHARCUTERIE PLATE
three cheeses, two types of meat
ARUGULA SALAD
rainbow carrots, strawberry, walnuts, lemon vinaigrette, shaved goat cheese
TUNA TOSTADA
shallot, cucumber, lemon aioli
BURRATA
charred broccoli, shiitake mushroom, confit garlic, ciabatta
PIYAZ CANNELLINI SALAD
cannellini beans, green onion, tomato, sumac, vinaigrette
PATATAS BRAVAS
bravas sauce, garlic aioli, paprika
PATTY PAN SQUASH
romesco, almonds, olive oil
GOAT CHEESE GNUDI
meyer lemon, chili crunch, pecorino
RIGATONI
butternut squash, chorizo, ricotta, candied pecans, fried sage
PORK BELLY
garbanzo beans, sliced radish, salsa verde
PAN-FRIED MINI MEATBALLS
tahini, dates, feta, mint, dill
STEAK
top sirloin, Blind Bishop steak sauce, microgreens
Don't miss out on this exquisite wine experience at Blind Bishop's Wine Weekends!
Blind Bishop’s Wine Weekends!
Join us for an exceptional day of tasting in Dallas. You can use the form to reserve your spot at the bottom of this page. This weekend, we will be highlighting tasting selections that pair perfectly with a Thanksgiving spread.
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
Come and go anytime between 3:30pm and 8:30pm on the event dates listed in the registration form.
How it works:
To participate, simply purchase a WineStations card. Once you arrive at Blind Bishop, you can tap your card on the WineStations machine, select the desired wine and portion size, and watch as the machine pours the exact amount for your tasting pleasure. We offer wine portions in 1oz, 3oz, and 5oz sizes. You can either purchase your card on-site or take advantage of a discount by pre-purchasing it in advance.
Pricing details:
To access the WineStations, there is a refundable card deposit fee of $4. After acquiring your card, you can load any desired amount of credit onto it. If you happen to deplete your credits, you have the option to top up your card. Alternatively, if you wish to return your card and receive a refund of your deposit, we are more than happy to assist you.
The wines:
We pour excellent quality wines that demonstrate great value at their prices. All of these wines are perfect for a Thanksgiving spread!
- Aveleda, Alvarinho, Vinho Verde, Portugal, 2021 ($2.50/1oz. $7/3oz. $10/5oz.)
Vinho Verde is one of the best values for enthusiasts of refreshing whites. This one is made from the grape Alvarinho, which is the same as the Spanish grape Albarino. It has also received 90 Points from Wine Enthusiast.
- Jermann, Pinot Grigio, Friuli, Italy, 2022 ($3.50/1oz. $10/3oz. $14/5oz.)
Jermann is one of the most celebrated producers of Friuli and this Pinot Grigio is way above of what is typically seen in the market in its purity of fruit and concentration.
- Marc Bredif, Chenin Blanc, Vouvray, France, 2021 ($4/1oz. $11/3oz. $14/5oz)
Vouvray is one of these wines that is not in people's radar, but people love it once they try it. It is fruity without being sweet, has a crisp flavor accompanied by a burst of stone fruit flavors, and is very food-friendly. Marc Bredif is a benchmark producer of Vouvray.
- Domaine Guy Robin, Vieilles Vignes, Chardonnay, Chablis, France 2020 ($6/1oz $15/3oz. $23/5oz.)
An excellent example of classic Chablis that blind tasters usually identify as Premier Cru. Typical notes of yellow apple, ripe pear, lemon curd, and a bright mineral quality.
- COS, Rosso, Sicily, Italy, 2019 ($5/1oz. $13/3oz. $20/5oz.)
A must-taste if you like Pinot Noir style of wines and want to venture out! A favorite of the wine nerds, it is made of Nero d'Avola and Frappato with natural production techniques. Bright red cherry, cranberry and licorice notes, soft tannins and a refreshing finish. You can have it with all kinds of white meat and even most seafood.
- Arnaud Lambert "Terres Rouges," Cabernet Franc, Saumur-Champigny, France, 2021 ($4/1oz. $11/3oz. $16/5oz.)
A Cabernet Franc for the true enthusiast of the variety. From the northern climate of Saumur-Champigny, it is red fruit-dominant and floral with fennel notes and an elegant texture.
- Chateau Les Grands Chênes, Médoc, France, 2018 ($4/1oz. $11/3oz. $16/5oz.)
One of the most affordable, approachable and enjoyable Bordeaux wines. In the glass, it bursts with aromas of black currants, cherry liqueur, thyme, and earth. It has also received 91 Points from Wine Advocate.
- Calon Ségur "Le Marquis de Calon Ségur," Cabernet Sauvignon blend, Saint-Estèphe, France, 2015 ($5/1oz. $13/3oz. $20/5oz.)
Another Bordeaux from one of the 3rd growths and from the excellent 2015 vintage. Showing a dominant black fruit character and a firm structure.
- L'Ecole No 41, Merlot, Columbia Valley, Washington, USA, 2020 ($4.5/1oz. $12/3oz. $16/5oz.)
Merlot shows very differently from Washington. It still has the classic ripeness of the most examples with expressive red and black fruit. It also has a much firmer tannin profile that makes it a great pairing for robust meat dishes and cheeses.
- Mount Veeder, Cabernet Sauvignon, Napa Valley, California, USA, 2019 ($5.5/1oz. $15/3oz. $22/5oz.)
Mount Veeder Cab Sauv comes from higher elevation, allowing bold, ripe flavors to develop without sacrificing the structure of acidity and tannin. With notes of blackberry pie, a sprinkle of clove and allspice aromas from oak aging, and dried mint, it's a fan favorite! It has also received 92 Points from Wine Spectator.
- Plus 6 more wines (4 white, 2 red) that we can't reveal individually since they are on the blind tasting list!
Menu:
MARINATED CASTELVETRANO OLIVES
thyme, orange peel, chili flakes, garlic
CHEESE & CHARCUTERIE PLATE
three cheeses, two types of meat
ARUGULA SALAD
rainbow carrots, strawberry, walnuts, lemon vinaigrette, shaved goat cheese
TUNA TOSTADA
shallot, cucumber, lemon aioli
BURRATA
charred broccoli, shiitake mushroom, confit garlic, ciabatta
PIYAZ CANNELLINI SALAD
cannellini beans, green onion, tomato, sumac, vinaigrette
PATATAS BRAVAS
bravas sauce, garlic aioli, paprika
PATTY PAN SQUASH
romesco, almonds, olive oil
GOAT CHEESE GNUDI
meyer lemon, chili crunch, pecorino
RIGATONI
butternut squash, chorizo, ricotta, candied pecans, fried sage
PORK BELLY
garbanzo beans, sliced radish, salsa verde
PAN-FRIED MINI MEATBALLS
tahini, dates, feta, mint, dill
STEAK
top sirloin, Blind Bishop steak sauce, microgreens
Don't miss out on this exquisite wine experience at Blind Bishop's Wine Weekends!
Blind Bishop’s Wine Weekends!
Join us for an exceptional day of tasting in Dallas. You can use the form to reserve your spot at the bottom of this page.
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
Come and go anytime between 3:30pm and 8:30pm on the event dates listed in the registration form.
What to expect:
Explore a curated selection of 16-20 wines available for you to enjoy either in tasting portions or as full glasses. Among our selections you can find the following:
- Great Value Wines: Discover affordable wines that offer remarkable quality and exceed their price point.
- Classics/Iconic Wines: Immerse yourself in the world of collectible wines from renowned producers that have captivated wine enthusiasts and collectors for generations. These are the elusive gems rarely available for tasting by the glass, but at Blind Bishop, you'll have the opportunity to savor them in the precise portion of your choice.
- Dilek’s Selections: Meet Dilek Caner, one of the esteemed 55 Masters of Wine in the USA and the sole Master of Wine in Texas. With her expert palate and extensive experience in the wine industry, she meticulously curates Blind Bishop's wine list. During our Wine Weekends, you can find her on-site, ready to answer all your wine-related inquiries.
- Wines of Adventure: Savor wines that are rarely encountered. These selections may feature grape varieties that are less common or hail from lesser-known wine regions. In either scenario, we select wines known for their exceptional flavor and value, making them hidden gems in the world of wine enthusiasts..
- Blind Tasting Wines: Engage in a delightful tasting game or challenge your wine expertise by tasting our flight of 4 wines blind. Whether you're studying for a wine exam or simply seeking some friendly competition, these wines provide an opportunity for fun and discovery.
Menu:
On the event days, you can order from Blind Bishop' delicious, Mediterranean inspired menu.
How it works:
To participate, simply purchase a WineStations card. Once you arrive at Blind Bishop, you can tap your card on the WineStations machine, select the desired wine and portion size, and watch as the machine pours the exact amount for your tasting pleasure. We offer wine portions in 1oz, 3oz, and 5oz sizes. You can either purchase your card on-site or take advantage of a discount by pre-purchasing it in advance.
Pricing details:
To access the WineStations, there is a refundable card deposit fee of $4. After acquiring your card, you can load any desired amount of credit onto it. If you happen to deplete your credits, you have the option to top up your card. Alternatively, if you wish to return your card and receive a refund of your deposit, we are more than happy to assist you.
Don't miss out on this exquisite wine experience at Blind Bishop's Wine Weekends!
