This Saturday’s selection brings together fresh, elegant whites and expressive, food-friendly reds—perfect for summer sipping or pairing with your favorite seasonal dishes. Even better, all of this will be poured and presented by Advanced Sommelier GaYoung Kim, who works closely with the producers of these wines—you’ll have the chance to ask her all your questions and dive deeper into each wine’s story.
Please fill out the form at the bottom of this page to attend. There is no entry fee.
The wines are 10% off on the website and on the tasting day, May 31, 7:00pm. If you prefer, you can also buy them in advance and pick them up when you arrive for the tasting.
Marchesi Antinori ‘"San Giovanni" Orvieto Classico Superiore, Umbria, Italy, 2023 $27.99 $25.19
Grechetto & Procanico Blend
A beautifully layered white based on Grechetto and Procanico, two traditional Umbrian varieties that deliver far more than just refreshment. While it’s bright and vibrant—making it perfect for summer—it also reveals a quiet complexity. Subtle notes of stone fruit, wild herbs, and almond skin give it an almost textural dimension, while a hint of salinity keeps it mouthwatering and food-friendly.
Marchesi Antinori "Conte della Vipera" Umbria, Italy, 2023 $29.99 $26.99
Sauvignon Blanc & Semillon
This unexpected Italian take on a white Bordeaux-style blend is a true standout. The Sauvignon Blanc brings zesty citrus energy, while Semillon adds a soft, rounded texture. Refreshing, layered, and surprisingly elegant.
Prunotto "Fiulot" Barbera d’Asti, Piedmont, Italy, 2023 $24.99 $22.49
Barbera
A classic, vibrant expression of Barbera. Full of juicy cherry and berry notes with zippy acidity, it’s completely unoaked—just pure, fresh Barbera. It's the perfect companion to light summer pastas, pizza, or even a casual snack of chips and crackers.
Prunotto, Barbaresco Classico, Piedmont, Italy, 2020 $44.99 $40.49
Nebbiolo
Elegant, expressive, and ready to drink. The 2020 vintage brings red fruit, floral notes, and refined tannins. Fermented at low temps to preserve Nebbiolo’s finesse and aged in barrel for balance. A beautiful wine with aging potential, but already drinking perfectly.
Bocca di Lupo "Trentangeli" Aglianico, Castel del Monte, Puglia, Italy, 2020 $29.99 $26.99
Aglianico
Deeply colored and concentrated, this one ticks all the boxes for lovers of big reds. Aglianico is often called Italy’s third great grape (alongside Nebbiolo and Sangiovese), and this example shows why—powerful, structured, and deeply satisfying. Think grilled meats and hearty fare.
Tormaresca "Masseria Maìme" Negroamaro, Salento, Puglia, Italy, 2022 $41.99 $37.79
Negroamaro
Maìme Negroamaro showcases the classic red cherry and berry character of the Negroamaro variety at a top-tier level, delivering impressive depth and complexity.
This weekend, we're combining our regular 6-wine tasting with a Spring Sale as we make room for new arrivals—so it’s a great time to taste and stock up.
We’ll start with a crowd favorite: Marc Bredif Vouvray, a beautifully versatile white that works just as well on its own as it does with food. Then we’re pouring Torrontés, a bold and aromatic white that tends to divide the room—some people love it, others not so much. Come see where you land.
Next up, four reds:
• A refined, old-world Grenache from Spain
• A bold, expressive Pinotage from South Africa
• A charming red that will feel right at home with any Chianti fan
• And finally, an Australian Cabernet Sauvignon—a sleeper hit among industry insiders that hasn’t quite hit the mainstream.
Enjoy 10% off all featured wines during the event.
This is a relaxed, come-and-go tasting—just drop in anytime between 4–6pm.
Please be sure to reserve your spot by filling out the form at the bottom of this page.
Location:
Blind Bishop
310 Sunset Ave.
Dallas, TX 75208
Date and Time:
Saturday, Apr 19, 2025
4:00pm - 6:00pm in a come-and-go format
We host similar tastings most Saturdays. Please check our website weekly for new dates, and sign up for our email list to receive notifications when new tastings are announced.
With cooler weather in the forecast this Saturday, we’ve lined up a tasting of five Italian reds that highlight key styles from across the country—plus a Turkish white that seriously overdelivers.
We’ll be pouring a sommelier-favorite Etna Rosso, a classic Barolo that shows off Nebbiolo’s power, the always fun and versatile Valpolicella, and a Rosso di Montalcino—an incredible find for Brunello fans. We’ve also included a hidden gem from the Aosta Valley, Italy’s smallest and most overlooked wine region.
To top it off, we’ll either start or finish with an awesome Turkish white made from 80-year-old vines. The yields are so tiny that this wine is almost impossible to find outside its home country—a real treat for this tasting.
Taste and enjoy 10% off the featured bottles during the event.
Please make sure to reserve your place by filling out the form at the bottom of this page.
This is a come-and-go event. Arrive at any time between 4pm - 6pm, and taste our featured wines.
Location:
Blind Bishop
310 Sunset Ave.
Dallas, TX 75208
Date and Time:
Saturday, Apr 5, 2025
4:00pm - 6:00pm in a come-and-go format
We host similar tastings most Saturdays. Please check our website weekly for new dates, and sign up for our email list to receive notifications when new tastings are announced.
Join us this Saturday for a side-by-side comparison of Pinot Gris/Pinot Grigio and Pinot Noir from four distinct regions.
Even though Pinot Gris and Pinot Grigio come from the same grape, their styles can be worlds apart. We’ll showcase an Italian Pinot Grigio alongside an Alsatian Pinot Gris—two wines that highlight just how dramatically terroir and winemaking influence can shape the final expression.
For the second part of the tasting, we turn to Pinot Noir, featuring four wines from classic Pinot-producing regions. A Burgundy Pinot Noir showcases the understated elegance, while a California Pinot Noir brings richness and bold, fruit-dominant character. The Oregon Pinot Noir bridges the gap between Old and New World styles, and finally, the New Zealand Pinot Noir shines with its vibrant, pure, and expressive profile.
Discover the nuances of these wines and enjoy 10% off the featured bottles during the event.
Please make sure to reserve your place by filling out the form at the bottom of this page.
This is a come-and-go event. Arrive at any time between 4pm - 6pm, and taste our featured wines.
Location:
Blind Bishop
310 Sunset Ave.
Dallas, TX 75208
Date and Time:
Saturday, Mar 29, 2025
4:00pm - 6:00pm in a come-and-go format
We host similar tastings most Saturdays. Please check our website weekly for new dates, and sign up for our email list to receive notifications when new tastings are announced.
This tasting is full. Please consider joining us for the next time.
This Saturday we have our usual free tasting of six wines, and we also have a sitewide sparkling wines sale to get ready for the New Year's Eve.
Please make sure to reserve your place by filling out the form at the bottom of this page.
This is a come-and-go event. Arrive at any time between 4pm - 7pm, and taste our featured wines. Weather permitting, you can continue to hang around in our patio, sample more wines and order small bites.
Location:
Blind Bishop
310 Sunset Ave.
Dallas, TX 75208
Date and Time:
Saturday, Dec 21 2024
4:00pm - 7:00pm in a come-and-go format
We host similar tastings most Saturdays. Please check our website weekly for new dates, and sign up for our email list to receive notifications when new tastings are announced.
Please reserve your spot below so that we can plan accordingly.
For one night only on Saturday, April 6 from 6:00 pm - 9:00 pm, a 30% discount will be applied to any of the wines when enjoyed here at Blind Bishop (wines shown at their normal by-the-glass and by-the-bottle prices below).
Please make a reservation at the bottom of this page or on OpenTable so that we can prepare for you.
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
COURSE 2: GOAT CHEESE GNUDI
COURSE 3: PAN-FRIED MINI MEATBALLS
Don't miss out on this fun tasting experience during our last two Wine Weekends!
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
COURSE 2: GOAT CHEESE GNUDI
COURSE 3: PAN-FRIED MINI MEATBALLS
Don't miss out on this fun tasting experience during our last two Wine Weekends!
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
COURSE 2: GOAT CHEESE GNUDI
COURSE 3: PAN-FRIED MINI MEATBALLS
Don't miss out on this fun tasting experience during our last two Wine Weekends!
In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!
Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.
When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023
What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!
COURSE 1: ROASTED CAULIFLOWER
COURSE 2: GOAT CHEESE GNUDI
COURSE 3: PAN-FRIED MINI MEATBALLS
Don't miss out on this fun tasting experience during our last two Wine Weekends!
