Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.
For one night only on Saturday, April 6 from 6:00 pm - 9:00 pm, a 30% discount will be applied to any of the wines when enjoyed here at Blind Bishop (wines shown at their normal by-the-glass and by-the-bottle prices below).
Please make a reservation at the bottom of this page or on OpenTable so that we can prepare for you.
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.
Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.