For one night only on Saturday, April 6 from 6:00 pm - 9:00 pm, a 30% discount will be applied to any of the wines when enjoyed here at Blind Bishop (wines shown at their normal by-the-glass and by-the-bottle prices below).
Please make a reservation at the bottom of this page or on OpenTable so that we can prepare for you.
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!
Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.
Our spring prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.
The spring menu and wine pairings will be announced in early April and will launch April 27!