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Classic Wine of the Week: Reynvaan Family Vineyards “In The Hills” Syrah, Walla Walla Valley 2019 The Reynvaan “In The Hills” Syrah 2019 captures the distinctive balance that has made Washington State one of the most exciting regions in the world for Syrah. Long, hot, sun-filled summer days build deep concentration and dark fruit intensity, […] |
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2 events,Master Spain's greatest terroirs - On your schedule! Course Overview This intensive 12-hour program offers an in-depth exploration of Spain’s most exciting terroirs and Grand Crus. Led by Master of Wine Dilek Caner, the course provides a current, detailed understanding of Spanish wine, including terroir, history, culture, and key developments shaping Spain’s wine world today. […]
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Dates: Wed, Mar 11 (6:30pm - 8:00pm) & Thu, Mar 12 (6:30pm - 8:30pm) This class is part of the Grandes Pagos de España Certification Program. You may enroll in this module as a standalone class, or complete it as part of the full certification program to earn the Grandes Pagos de España Certificate. Students […] |
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Classic Wine of the Week: The Eyrie Vineyards, Estate Pinot Noir Dundee Hills-Willamette Valley 2022 This Saturday at Blind Bishop, we’re opening one of the most historically important Pinot Noirs in the United States, the wine that helped put Oregon on the world map. For one evening only, you can taste it by the glass at […] |
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Event: Italian Wine and Cheese Class When: Wednesday, March 18 at 6:30 – 8:30 pm Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 Price: $75 Format: Seated, interactive class with instruction. You will learn about each wine in a very hands-on format, so you can immediately put your new tasting skills and wine knowledge into […] |
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Classic Wine of the Week: Klein Constantia, Vin de Constance Constantia, South Africa 2018 This Saturday at Blind Bishop, we’re opening one of the world’s most legendary sweet wines, a bottle once served at the courts of European royalty and praised by writers like Jane Austen and Charles Dickens. For one evening only, you can taste […] |
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Date: Wed, Mar 25 (6:30pm - 8:45pm) This class is part of the Grandes Pagos de España Certification Program. You may enroll in this module as a standalone class, or complete it as part of the full certification program to earn the Grandes Pagos de España Certificate. Students may also complete each module of the […] |
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