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Guest Chef: Daniele Puleo of Cibo Divino

November 15, 2022 @ 6:30 pm - 8:30 pm

Ready for a true Sicilian dinner, prepared by a Sicilian Chef?

On Tuesday, November 15th, Daniele Puleo is our guest chef at Blind Bishop and he will showcase a 3-course Sicilian menu plus dessert.

Daniele and Dilek Caner MW will pair each dish with a Sicilian wine.

Daniele is the founder and owner of the modern Italian food and wine market Cibo Divino of Dallas. Before developing his various concepts in Dallas, Daniele has owned a fine-dining restaurant in Dallas, where he was named one of the best chefs by D Magazine and The Dallas Morning News.

MENU

Antipasto

Gamberi Impanati

Breaded butterflied shrimp, garden mix, aurora sauce

Paired with: Pietradolce Etna Bianco 2021
 

Primo

Lasagnetta

CiboDivino Sausage, zucchini, roasted leeks, béchamel, mint, mascarpone/roasted peppers vellutata

Paired with: COS Vittoria Rosso 2019
 

Secondo

Costolette Brasate

Slow braised 44 Farms short ribs, sweet and sour butternut squash, sauce soubise

Paired with: Colosi Nero d'Avola 2020
 

Dolce

Fall Tiramisu

Paired with: Donnafugata "Ben Ryé" Passito di Pantelleria 2019

Sicilian Dinner with Daniele Puleo

Name for the reservation
Consent(Required)
Price: $75.00
Price: $0.00
The entire amount of the service charge goes to the service and kitchen staff.
Price: $0.00
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Details

Date:
November 15, 2022
Time:
6:30 pm - 8:30 pm
Event Categories:
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Venue

Blind Bishop
310 Sunset Ave
Dallas, TX 75208 United States
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Phone:
9728639835
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