On Tuesday, November 15th, Daniele Puleo is our guest chef at Blind Bishop and he will showcase a 3-course Sicilian menu plus dessert.
Daniele and Dilek Caner MW will pair each dish with a Sicilian wine.
Daniele is the founder and owner of the modern Italian food and wine market Cibo Divino of Dallas. Before developing his various concepts in Dallas, Daniele has owned a fine-dining restaurant in Dallas, where he was named one of the best chefs by D Magazine and The Dallas Morning News.
MENU
Antipasto
Gamberi Impanati
Breaded butterflied shrimp, garden mix, aurora sauce
Paired with: Pietradolce Etna Bianco 2021
Primo
Lasagnetta
CiboDivino Sausage, zucchini, roasted leeks, béchamel, mint, mascarpone/roasted peppers vellutata
Paired with: COS Vittoria Rosso 2019
Secondo
Costolette Brasate
Slow braised 44 Farms short ribs, sweet and sour butternut squash, sauce soubise
Paired with: Colosi Nero d'Avola 2020
Dolce
Fall Tiramisu
Paired with: Donnafugata "Ben Ryé" Passito di Pantelleria 2019
