
This intensive 12-hour program offers an in-depth exploration of Spain’s most exciting terroirs and Grand Crus. Led by Master of Wine Dilek Caner, the course provides a current, detailed understanding of Spanish wine, including terroir, history, culture, and key developments shaping Spain’s wine world today.
By earning the Grandes Pagos de España Terroir Workshop Certificate, you validate your expertise in Spanish wine and distinguish yourself with a focused, industry-recognized specialization.
Please scroll to the bottom of the page to register.
You can complete the Grandes Pagos de España Certification in the way that best fits your goals and schedule:
Certification is awarded once all modules and required exams are successfully completed.
Location:
Blind Bishop
310 Sunset Ave., Dallas, TX 75208
—or live online via Zoom
Wed Mar 11, 6:30–8:00 pm & Thu Mar 12, 6:30–8:30 pm
Meseta North focuses on north-central Spain’s high-elevation, continental wine regions, known for structured reds from Ribera del Duero and Toro and fresh whites from Rueda.
Visit the Meseta North module page to learn more or register for this module individually.
Wed Mar 25, 6:30–8:45 pm
Explores Spain’s Atlantic-influenced north and historic inland regions, with a focus on Albariño, Txakoli, Rioja, and emerging Ebro Valley appellations.
Visit the Green Spain & the Ebro River Valley modules page to learn more or register for this module individually.
Wed Apr 8, 6:30–8:45 pm
Covers Catalonia’s diverse wine styles, including Priorat, Penedès, Catalunya, Costers del Segre, and the evolution of Cava.
Visit the Catalonia module page to learn more or register for this module individually.
Wed Apr 22, 6:30–8:00 pm & Thu Apr 23, 6:30–8:30 pm
Examines Mediterranean varieties and the Vinos de Pago classification through estate-based producers in Meseta Central.
Visit the Mediterranean Spain & Meseta Central modules page to learn more or register for this module individually.
Wed May 6, 6:30–8:45 pm
Explores southern Spain beyond fortified wines, including dry Pedro Ximénez, Tintilla de Rota, Sherry, and island wines from Mallorca.
Visit the Southern Spain & the Islands modules page to learn more or register for this module individually.
Register for the full certification using the form below, or visit individual module pages to enroll in specific modules.
Meseta North: Wed Mar 11, 6:30–8:00 pm & Thu Mar 12, 6:30–8:30 pm
Green Spain & The Ebro River Valley: Wed Mar 25, 6:30–8:45 pm
Catalonia: Wed Apr 8, 6:30–8:45 pm
Mediterranean & Meseta Central: Wed Apr 22, 6:30–8:00 pm & Thu Apr 23, 6:30–8:30 pm
Southern Spain & The Islands: Wed May 6, 6:30–8:45 pm