This seminar offers an in-depth look at Spanish wine through the lens of Grandes Pagos de España, with a focus on terroir-driven, single-vineyard wines that showcase some of Spain's most distinguished terroirs. We will explore the current state of the Spanish wine industry, including the impact of climate change, advancements in winemaking, and the emergence of new styles and grape varieties.

Led by Master of Wine Dilek Caner, the seminar will include a tasting of 35 wines, featuring flagship selections from renowned wineries like Aalto, Abadia Retuerta, and Dehesa del Carrizal, as well as wines from lesser-known Spanish varieties and regions rarely found in the US.

• 11:00 am - 12:15 pm: Spanish Wine Today Seminar by Dilek Caner MW
• 12:30 pm - 1:00 pm: Buffet-style lunch
• 1:00 pm - 1:45 pm: Vallegarcía Pago de Vino by Adolfo Hornos, Winemaker
• 1:45 pm - 2:45 pm: Walk-around tasting of Grandes Pagos Wines

Following Dilek's session and lunch, Adolfo will lead a detailed seminar on Vallegarcía Vino de Pago, offering insights into this unique designation. The event will conclude with a walk-around tasting of the remaining wines. You have the option to attend all three sessions or select the one that interests you most.

Lunch will be provided for a comfortable experience throughout the seminar. This event is complimentary for the wine trade, hospitality industry, and advanced WSET students. It is designed as an educational opportunity focused on sharing knowledge, not promoting products.

If you'd like to join, please fill out the form below and we'll see you on Monday, October 14th.

Join us to sample 6 wines on Saturday, September 14th!

This is a come-and-go event. Arrive at any time between 3pm - 6pm, and taste our featured wines. If you like, you can continue to hang around in our patio, sample more wines and order small bites.

Meet wine people like yourself.

Receive a 10% discount on the day of the tasting if you buy any of the featured wines.

Location:
Blind Bishop
310 Sunset Ave.
Dallas, TX 75208

Date and Time:
Saturday, Sep 14 2024
3:00pm - 6:00pm in a come-and-go format

Wines

1. Ameal Loureiro Vinho Verde 2021 Portugal $18.99 $17.01
2. Philippe le Hardi "Le Puillets" Premier Cru Mercurey Burgundy 2020 France $49.99 $44.99
3. Krutz Family Cellars "Magnolia" Pinot Noir Santa Lucia Highlands 2022 USA $29.99 $26.99
4. Bernard Baudry Chinon 2021 France $26.99 $24.30
5. Meerlust "Rubicon" Stellenbosch 2017 South Africa $34.99 $31.49
6. Chateau Guiraud Sauternes 2009 France $32.99 $29.69

Please reserve your spot below so that we can plan accordingly.

• Thursday, May 30 at 6:30 pm: Merlot vs Malbec
• Thursday, June 6 at 6:30 pm: Cabernet Sauvignon vs Syrah

Then we will compare a few whites!

• Thursday, June 13 at 6:30 pm: Pinot Grigio vs Gruner Veltliner
• Thursday, June 20 at 6:30 pm: Gruner Veltliner vs Albarino
• Thursday, June 27 at 6:30 pm: Riesling vs Chenin Blanc

Then we will circle back to European Cabernet Sauvignon vs European Merlot:

• Thursday, July 11 at 6:30 pm: European Cabernet Sauvignon vs European Merlot

The cost per session is $28 per person to cover the venue and wine costs; they are not a profit for Blind Bishop.

Please remember to bring your own six wine glasses. The bowls of your tasting glasses need to be 10 oz or less.

Let us know if you have any questions.

Please join us for a seminar exploring the diversity of Croatian wine! This is a seated educational event led by Croatian Premium Wines and hosted at Blind Bishop for members of the wine industry or hospitality only.

Cheese and light snacks will be provided.

Please RSVP below.

Event: USA Wine and Cheese Class 

When: September 18, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format:  

Seated, interactive class with instruction. You will learn about each wine in a very hands-on format, so you can immediately put your new tasting skills and wine knowledge into practice. 

Level:  

All levels from beginner to advanced. 

Learning points:  

• The major grape varieties and wine regions of multiple states, including California, Washington, and Oregon.
• The major characteristics of these regions and varieties by tasting wines that clearly show the classic grapes and the typical style.  
• How to ask the right questions about American wines when you visit a wine shop or when you see them on a wine list at a restaurant. 
• The ways in which American cheese and wine can elevate your tasting experience when combined.  
• Pairing suggestions for American wines and the principles behind these suggestions. 

Wines:  

• A minimum of six different wines from the United States. Each wine will come from a different region or made from different varieties so you can learn how the climate, geographic, and historic grapes influence a distinctive style.  
• As learning is an important goal, we serve each wine in a different glass, with all six glasses on the table for each participant. This is a great opportunity for comparison. 

Food: We will have a selection of artisanal cheeses from the United States to enjoy with the wines. 

Please register below.

Event: Spanish Wine and Cheese Class 

When: November 13, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format:  

Seated, interactive class with instruction. We welcome solo learners as well as couples and groups who would like to learn together. 

Level:  

All levels from beginner to advanced. 

Learning points:  

• The major grape varieties and wine regions of Spain including Tempranillo from Rioja and Ribera del Duero, the refreshing Albariño from Rias Baixas, and the iconic Garnacha-based blends of Priorat among others.  
• The major characteristics of these regions and varieties by tasting wines that clearly show the classic grapes and the typical style.  
• Important Spanish wine terms on the labels, and how to interpret them to make an educated guess about how the wines will taste. 
• How to ask the right questions about Spanish wines when you visit a wine shop or when you see them on a wine list at a restaurant. 
• The ways in which Spanish cheese and wine can elevate your tasting experience when combined.  

• Pairing suggestions for Spanish wines and the principles behind these suggestions. 

Wines:  

• A minimum of six different Spanish wines. Each wine will come from a different region or made from different varieties so you can learn how the climate, geographic, and historic grapes influence a distinctive style.  
• As learning is an important goal, we serve each wine in a different glass, with all six glasses on the table for each participant. This is a great opportunity for comparison. 

Food: We will have a selection of artisanal Spanish cheeses and bread to enjoy with the wines. 

Please register below.

Event: Italian Wine and Cheese Class 

When: October 30, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format:  

Seated, interactive class with instruction. You will learn about each wine in a very hands-on format, so you can immediately put your new tasting skills and wine knowledge into practice. 

Level:  

All levels from beginner to advanced. 

Learning points:  

• The major grape varieties and wine regions of Italy including Sangiovese from Brunello di Montalcino and Chianti, the powerful Aglianico, and the exquisite Nebbiolo from Barolo and Barbaresco.  
• The major characteristics of these regions and varieties by tasting wines that clearly show the classic grapes and the typical style.  
• Important Italian wine terms on the labels such as classico and riserva, and how to interpret them to make an educated guess about how the wines will taste. 
• How to ask the right questions about Italian wines when you visit a wine shop or when you see them on a wine list at a restaurant. 
• The ways in which Italian cheese and wine can elevate your tasting experience when combined.  
• Pairing suggestions for Italian wines and the principles behind these suggestions. 

Wines:  

• A minimum of six different Italian wines. Each wine will come from a different region or made from different varieties so you can learn how the climate, geographic, and historic grapes influence a distinctive style.  
• As learning is an important goal, we serve each wine in a different glass, with all six glasses on the table for each participant. This is a great opportunity for comparison. 

Food: We will have a selection of artisanal Italian cheeses and bread to enjoy with the wines. 

Please register below.

Event: French Wine and Cheese Class 

When: October 9, 2024 at 6:30 – 8:30 pm 

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208 

Price: $75 

Format:   

Seated, interactive class with instruction. We welcome solo learners as well as couples and groups who would like to learn together.  

Level:   

All levels from beginner to advanced.  

Learning points:   

• The major grape varieties and wine regions of France, including red and white Burgundy and Bordeaux, delicious wines of the Rhone Valley, Alsace and the Loire Valley.   
• The major characteristics of these regions and varieties by tasting wines that clearly show the classic grapes and the typical style.   
• Important French wine terms on the labels such as Cuvee and Grand Cru, and how to interpret them to make an educated guess about how the wines will taste.  
• How to ask the right questions about French wines when you visit a wine shop or when you see them on a wine list at a restaurant.  
• The ways in which French cheese and wine can elevate your tasting experience when combined.   
• Pairing suggestions for French wines and the principles behind these suggestions.  

Wines:   

• A minimum of six different French wines. Each wine will come from a different region or made from different varieties so you can learn how the climate, geographic, and historic grapes influence a distinctive style.   
• As learning is an important goal, we serve each wine in a different glass, with all six glasses on the table for each participant. This is a great opportunity for comparison.  

Food: We will have a selection of artisanal French cheeses and bread to enjoy with the wines.  

Please register below. 

• Thursday, May 23 at 6:30 pm: Non-European Cabernet Sauvignon vs Non-European Merlot
• Thursday, May 30 at 6:30 pm: Merlot vs Malbec
• Thursday, June 6 at 6:30 pm: Cabernet Sauvignon vs Syrah

Then we will compare a few whites!

• Thursday, June 13 at 6:30 pm: Pinot Grigio vs Gruner Veltliner
• Thursday, June 20 at 6:30 pm: Gruner Veltliner vs Albarino
• Thursday, June 27 at 6:30 pm: Riesling vs Chenin Blanc

Then we will circle back to European Cabernet Sauvignon vs European Merlot:

• Thursday, July 11 at 6:30 pm: European Cabernet Sauvignon vs European Merlot

The cost per session is $28 per person to cover the venue and wine costs; they are not a profit for Blind Bishop.

Please remember to bring your own six wine glasses. The bowls of your tasting glasses need to be 10 oz or less.

Let us know if you have any questions.

Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.

Reserve your seat below!