Online Wine Shop
We will start off our 2024 blind tasting with Chardonnay!

Then we will get into Sauvignon Blanc!

Part 6: Thur, May 2 at 6:30 pm will put Chardonnay and Sauvignon Blanc together in a blind tasting of 6 wines.

 

The cost per session is $28 per person to cover the venue and wine costs; they are not a profit for Blind Bishop. The one exception is the Thursday, March 21 session for white Burgundy, which will be $32 per person due to the elevated costs of certain expressions.

Please remember to bring your own wine glasses. The bowls of your tasting glasses need to be 10 oz or less.

Let us know if you have any questions.

For one night only on Saturday, April 6 from 6:00 pm - 9:00 pm, a 30% discount will be applied to any of the wines when enjoyed here at Blind Bishop (wines shown at their normal by-the-glass and by-the-bottle prices below).

Please make a reservation at the bottom of this page or on OpenTable so that we can prepare for you.

 

April 6, 2024: Spring Fling

Name(Required)
Please select your estimated time of arrival so we may have your table ready:(Required)
Should the number of your party or your arrival time change, please let us know as soon as possible.

Join us for a culinary adventure where every bite tells a story! Our new spring menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our spring prix-fixe menu is $89 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Please contact us at wine@blindbishop.com to declare any food allergies at the time of your reservation so we may plan to accommodate you if possible.

Reserve your seat below!

Spring Wine Pairing Dinner Reservations

Name for the Reservation(Required)
Reservation Date
Price: $89.00
Price: $52.00
Price: $92.00
Price: $0.00
Price: $0.00
Credit Card

We will start off our 2024 blind tasting with Chardonnay!

Then we will get into Sauvignon Blanc!

Part 6: Thur, May 2 at 6:30 pm will put Chardonnay and Sauvignon Blanc together in a blind tasting of 6 wines.

 

The cost per session is $28 per person to cover the venue and wine costs; they are not a profit for Blind Bishop. The one exception is the Thursday, March 21 session for white Burgundy, which will be $32 per person due to the elevated costs of certain expressions.

Please remember to bring your own wine glasses. The bowls of your tasting glasses need to be 10 oz or less.

Let us know if you have any questions.

Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Reserve your seat below!

 

Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Reserve your seat below!

 

Event: Wine 101

Where: Blind Bishop at 310 Sunset Ave, Dallas, TX 75208

Price: $75

 

Format: This is a seated, interactive class with instruction. You will learn about each wine in a very hands-on format, so you can immediately put your new tasting skills and wine knowledge into practice.

Level: Beginner-friendly - we will start from square one. This is an educational event that’s both a little nerdy and a lot of fun!

Experience: You will first learn about a wine tasting system that the professionals use. This will give you the vocabulary and a method to describe the wines you do or do not enjoy, so you can make better choices for yourself when buying or ordering wine.

You will taste and discuss six different grapes to have a foundational understanding of what distinguishes wines such as Chardonnay versus Sauvignon Blanc or Syrah versus Cabernet Sauvignon. We will then walk through how to read a wine label or list so you can decipher what an unfamiliar wine might taste like based on those profiles.

We will also explore the basic principles of food and wine pairing. By learning how wine interacts with different aspects of food, you will be able to more confidently select a wine to go with your meal at a restaurant, purchase wines to pair at home, and make selections when hosting others.

Wines: Three white wines (like Sauvignon Blanc, Pinot Grigio, Chardonnay) and three red wines (like Pinot Noir, Merlot, and Cabernet Sauvignon).

Food: You will have a plate of food components representing basic tastes (sweet, salt, acid etc.) to learn and practice with food and wine pairing principles. We will also have a light selection of artisanal cheeses, charcuterie, and bread to enjoy with the wines.

 Why Blind Bishop’s Wine 101 is different:

This class is designed by Dilek Caner, Master of Wine, who has taught various wine certification and tasting courses for more than 20 years in New York City and in Dallas. In designing our Wine 101, Dilek used her experience towards the following goals:

Wine 101

Please choose your Wine 101 date.(Required)
All classes held at Blind Bishop (310 Sunset Ave. Dallas, TX 75208).
Your name(Required)
Price: $75.00
Price: $0.00
Is this a gift?(Required)
Credit Card(Required)

Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Reserve your seat below!

 

Join us for a culinary adventure where every bite tells a story! Our winter menu promises an extraordinary six course dining experience that transcends an ordinary meal.

Our winter prix-fixe menu is $98 per person+ tax + gratuity. Optionally, you can add wine pairings ($52 per person) or reserve wine pairings ($92 per person), which are each carefully selected by Dilek Caner, Master of Wine and our sommelier Sarah Heath to highlight each dish.

Reserve your seat below!

RESERVE YOUR SEAT HERE!

In addition to our usual Wine Weekends activities, we are offering a three course food and wine pairing as we celebrate the close of 2023!

Where:
Blind Bishop's Tasting Room, located at 310 Sunset Ave. in Dallas, TX.

When:
3:30 pm- 8:30 pm on December 9, 10, 16, and 17, 2023

What to expect:
Savor three delicious dishes, each paired with two distinct wines (2oz per wine). Share your thoughts and vote for your favorite pairings!

COURSE 1: ROASTED CAULIFLOWER

COURSE 2: GOAT CHEESE GNUDI

COURSE 3: PAN-FRIED MINI MEATBALLS

Don't miss out on this fun tasting experience during our last two Wine Weekends!

RESERVE YOUR SEAT HERE!

envelopephonemap-marker